Food
A nice pecorino stagianato from Giacamo and dry salami from the butcher in Strada.
Giacomo, my cheese guy at the weekly market. He’s a winker. I don’t think it’s a come-on. It’s kinda charming. Every time he says something to you he throws in a wink.
Determined to have macaroni and cheese. A nice fresh pecorino from Giacomo and pasta from Strada’s own producer.
I’m also gonna host a Mexican dinner party.
…as soon as I find the right chips.
Breakfast: donut and coffee.
Florence
Stolen Art
Stealing snaps of the Uffizi’s grotteschi-covered ceilings with an eye toward reproducing on my own ceilings some day. (Yes, that’s my chin in a couple).
Le Macchine
First one of these I’d seen in the West.
